4-digit headings
14 headings- 0701Potatoes, fresh or chilled
- 0702Tomatoes, fresh or chilled
- 0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
- 0704Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
- 0705Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled
- 0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
- 0707Cucumbers and gherkins, fresh or chilled
- 0708Leguminous vegetables, shelled or unshelled, fresh or chilled
- 0709Vegetables, n.e.c. in chapter 07, fresh or chilled
- 0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen
- 0711Vegetables provisionally preserved, (e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
- 0712Vegetables, dried, whole, cut, sliced, broken or in powder, but not further prepared
- 0713Vegetables, leguminous, shelled, whether or not skinned or split, dried
- 0714Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, sago pith
Previous chapter06 — Trees and other plants, live, bulbs, roots and the like, cut flowers and ornamental foliageNext chapter 08 — Fruit and nuts, edible, peel of citrus fruit or melons
Descriptions follow the World Customs Organization Harmonized System nomenclature. For customs filing, always confirm the full national code (8–12 digits) with your customs broker or authority — you can collect broker quotes for your shipment on LogiFindex.
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