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HS reference

Chapter 09 — Coffee, tea, mate and spices

Official Harmonized System headings of Chapter 09. Use these 4-digit codes as the starting point for customs classification; national tariffs extend them to 8–12 digits.

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4-digit headings

10 headings
  • 0901Coffee, whether or not roasted or decaffeinated, husks and skins, coffee substitutes containing coffee in any proportion
  • 0902Tea
  • 0903Mate
  • 0904Pepper of the genus piper, dried or crushed or ground fruits of the genus capsicum or of the genus pimenta
  • 0905Vanilla
  • 0906Cinnamon and cinnamon-tree flowers
  • 0907Cloves (whole fruit, cloves and stems)
  • 0908Nutmeg, mace and cardamoms
  • 0909Seeds of anise, badian, fennel, coriander, cumin, caraway or juniper
  • 0910Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices

Descriptions follow the World Customs Organization Harmonized System nomenclature. For customs filing, always confirm the full national code (8–12 digits) with your customs broker or authority — you can collect broker quotes for your shipment on LogiFindex.

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