4-digit headings
10 headings- 0201Meat of bovine animals, fresh or chilled
- 0202Meat of bovine animals, frozen
- 0203Meat of swine, fresh, chilled or frozen
- 0204Meat of sheep or goats, fresh, chilled or frozen
- 0205Meat, of horses, asses, mules or hinnies, fresh, chilled or frozen
- 0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
- 0207Meat and edible offal of poultry, of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
- 0208Meat and edible meat offal, n.e.c. in chapter 2, fresh, chilled or frozen
- 0209Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
- 0210Meat and edible meat offal, salted, in brine, dried or smoked, edible flours and meals of meat or meat offal
Previous chapter01 — Animals, liveNext chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Descriptions follow the World Customs Organization Harmonized System nomenclature. For customs filing, always confirm the full national code (8–12 digits) with your customs broker or authority — you can collect broker quotes for your shipment on LogiFindex.
LogiFindex is opening soon
Post loads and get competing quotes from carriers, insurers and customs brokers — with 0% commission. Tell us what you ship and we will invite you first.