4-digit headings
10 headings- 0201Meat of bovine animals, fresh or chilled
- 0202Meat of bovine animals, frozen
- 0203Meat of swine, fresh, chilled or frozen
- 0204Meat of sheep or goats, fresh, chilled or frozen
- 0205Meat, of horses, asses, mules or hinnies, fresh, chilled or frozen
- 0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
- 0207Meat and edible offal of poultry, of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
- 0208Meat and edible meat offal, n.e.c. in chapter 2, fresh, chilled or frozen
- 0209Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
- 0210Meat and edible meat offal, salted, in brine, dried or smoked, edible flours and meals of meat or meat offal
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Descriptions follow the World Customs Organization Harmonized System nomenclature. For customs filing, always confirm the full national code (8-12 digits) with your customs broker or authority - you can collect broker quotes for your shipment on LogiFindex.
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