LOGIFIND

HS reference

Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates

Official Harmonized System headings of Chapter 03. Use these 4-digit codes as the starting point for customs classification; national tariffs extend them to 8–12 digits.

Looking for a specific product? Search the HS Code Lookup

4-digit headings

8 headings
  • 0301Fish, live
  • 0302Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
  • 0303Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  • 0304Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
  • 0305Fish, dried, salted or in brine, smoked fish, whether or not cooked before or during the smoking process, flours, meals and pellets of fish, fit for human consumption
  • 0306Crustaceans, in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, smoked, cooked or not before or during smoking, in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine, edible flours, meals, pellets
  • 0307Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, smoked molluscs, whether in shell or not, cooked or not before or during the smoking process, flours, meals and pellets of molluscs, fit for human consumption
  • 0308Aquatic invertebrates, other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine, smoked, whether or not cooked before or during the smoking process, flours, meals, and pellets, fit for human consumption

Descriptions follow the World Customs Organization Harmonized System nomenclature. For customs filing, always confirm the full national code (8–12 digits) with your customs broker or authority — you can collect broker quotes for your shipment on LogiFindex.

LogiFindex is opening soon

Post loads and get competing quotes from carriers, insurers and customs brokers — with 0% commission. Tell us what you ship and we will invite you first.