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HS reference

Chapter 04 - Dairy produce, birds' eggs, natural honey, edible products of animal origin, not elsewhere specified or included

Official Harmonized System headings of Chapter 04. Use these 4-digit codes as the starting point for customs classification; national tariffs extend them to 8-12 digits.

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4-digit headings

10 headings
  • 0401Milk and cream, not concentrated, not containing added sugar or other sweetening matter
  • 0402Milk and cream, concentrated or containing added sugar or other sweetening matter
  • 0403Buttermilk, curdled milk and cream, yoghurt, kephir, fermented or acidified milk or cream, whether or not concentrated, containing added sugar, sweetening matter, flavoured or added fruit or cocoa
  • 0404Whey and products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
  • 0405Butter and other fats and oils derived from milk, dairy spreads
  • 0406Cheese and curd
  • 0407Birds' eggs, in shell, fresh, preserved or cooked
  • 0408Birds' eggs, not in shell, egg yolks, fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
  • 0409Honey, natural
  • 0410Edible products of animal origin, not elsewhere specified or included

Descriptions follow the World Customs Organization Harmonized System nomenclature. For customs filing, always confirm the full national code (8-12 digits) with your customs broker or authority - you can collect broker quotes for your shipment on LogiFindex.

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