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HS reference

Chapter 04 — Dairy produce, birds' eggs, natural honey, edible products of animal origin, not elsewhere specified or included

Official Harmonized System headings of Chapter 04. Use these 4-digit codes as the starting point for customs classification; national tariffs extend them to 8–12 digits.

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4-digit headings

10 headings
  • 0401Milk and cream, not concentrated, not containing added sugar or other sweetening matter
  • 0402Milk and cream, concentrated or containing added sugar or other sweetening matter
  • 0403Buttermilk, curdled milk and cream, yoghurt, kephir, fermented or acidified milk or cream, whether or not concentrated, containing added sugar, sweetening matter, flavoured or added fruit or cocoa
  • 0404Whey and products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
  • 0405Butter and other fats and oils derived from milk, dairy spreads
  • 0406Cheese and curd
  • 0407Birds' eggs, in shell, fresh, preserved or cooked
  • 0408Birds' eggs, not in shell, egg yolks, fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
  • 0409Honey, natural
  • 0410Edible products of animal origin, not elsewhere specified or included
Previous chapter03 — Fish and crustaceans, molluscs and other aquatic invertebratesNext chapter 05 — Animal originated products, not elsewhere specified or included

Descriptions follow the World Customs Organization Harmonized System nomenclature. For customs filing, always confirm the full national code (8–12 digits) with your customs broker or authority — you can collect broker quotes for your shipment on LogiFindex.

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