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Chapter 13 - Lac, gums, resins and other vegetable saps and extracts

Official Harmonized System headings of Chapter 13. Use these 4-digit codes as the starting point for customs classification; national tariffs extend them to 8-12 digits.

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4-digit headings

2 headings
  • 1301Lac, natural gums, resins, gum-resins and oleoresins (for example, balsams)
  • 1302Vegetable saps and extracts, pectic substances, pectinates and pectates, agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
Previous chapter12 - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit, industrial or medicinal plants, straw and fodderNext chapter 14 - Vegetable plaiting materials, vegetable products not elsewhere specified or included

Descriptions follow the World Customs Organization Harmonized System nomenclature. For customs filing, always confirm the full national code (8-12 digits) with your customs broker or authority - you can collect broker quotes for your shipment on LogiFindex.

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