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HS reference

Chapter 13 — Lac, gums, resins and other vegetable saps and extracts

Official Harmonized System headings of Chapter 13. Use these 4-digit codes as the starting point for customs classification; national tariffs extend them to 8–12 digits.

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4-digit headings

2 headings
  • 1301Lac, natural gums, resins, gum-resins and oleoresins (for example, balsams)
  • 1302Vegetable saps and extracts, pectic substances, pectinates and pectates, agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
Previous chapter12 — Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit, industrial or medicinal plants, straw and fodderNext chapter 14 — Vegetable plaiting materials, vegetable products not elsewhere specified or included

Descriptions follow the World Customs Organization Harmonized System nomenclature. For customs filing, always confirm the full national code (8–12 digits) with your customs broker or authority — you can collect broker quotes for your shipment on LogiFindex.

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