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HS reference

Chapter 14 — Vegetable plaiting materials, vegetable products not elsewhere specified or included

Official Harmonized System headings of Chapter 14. Use these 4-digit codes as the starting point for customs classification; national tariffs extend them to 8–12 digits.

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4-digit headings

2 headings
  • 1401Vegetable materials of a kind used primarily for plaiting, (e.g. bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw and lime bark)
  • 1404Vegetable products not elsewhere specified or included
Previous chapter13 — Lac, gums, resins and other vegetable saps and extractsNext chapter 15 — Animal or vegetable fats and oils and their cleavage products, prepared animal fats, animal or vegetable waxes

Descriptions follow the World Customs Organization Harmonized System nomenclature. For customs filing, always confirm the full national code (8–12 digits) with your customs broker or authority — you can collect broker quotes for your shipment on LogiFindex.

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