4-digit headings
5 headings- 1901Malt extract, flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c.
- 1902Pasta, whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, couscous, whether or not prepared
- 1903Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
- 1904Prepared foods obtained by swelling or roasting cereals or cereal products (e.g. corn flakes), cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (not flour and meal), pre-cooked or otherwise prepared, n.e.c.
- 1905Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa, communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products
Previous chapter18 — Cocoa and cocoa preparationsNext chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Descriptions follow the World Customs Organization Harmonized System nomenclature. For customs filing, always confirm the full national code (8–12 digits) with your customs broker or authority — you can collect broker quotes for your shipment on LogiFindex.
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