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HS reference

Chapter 18 - Cocoa and cocoa preparations

Official Harmonized System headings of Chapter 18. Use these 4-digit codes as the starting point for customs classification; national tariffs extend them to 8-12 digits.

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4-digit headings

6 headings
  • 1801Cocoa beans, whole or broken, raw or roasted
  • 1802Cocoa, shells, husks, skins and other cocoa waste
  • 1803Cocoa, paste, whether or not defatted
  • 1804Cocoa, butter, fat and oil
  • 1805Cocoa, powder, not containing added sugar or other sweetening matter
  • 1806Chocolate and other food preparations containing cocoa

Descriptions follow the World Customs Organization Harmonized System nomenclature. For customs filing, always confirm the full national code (8-12 digits) with your customs broker or authority - you can collect broker quotes for your shipment on LogiFindex.

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