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HS reference

Chapter 21 — Miscellaneous edible preparations

Official Harmonized System headings of Chapter 21. Use these 4-digit codes as the starting point for customs classification; national tariffs extend them to 8–12 digits.

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4-digit headings

6 headings
  • 2101Extracts, essences, concentrates of coffee, tea or mate, preparations with a basis of these products or with a basis of coffee, tea or mate, roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof
  • 2102Yeasts (active or inactive), other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002), prepared baking powders
  • 2103Sauces and preparations therefor, mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard
  • 2104Soups and broths and preparations therefor, homogenised composite food preparations
  • 2105Ice cream and other edible ice, whether or not containing cocoa
  • 2106Food preparations not elsewhere specified or included

Descriptions follow the World Customs Organization Harmonized System nomenclature. For customs filing, always confirm the full national code (8–12 digits) with your customs broker or authority — you can collect broker quotes for your shipment on LogiFindex.

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