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HS reference

Chapter 21 - Miscellaneous edible preparations

Official Harmonized System headings of Chapter 21. Use these 4-digit codes as the starting point for customs classification; national tariffs extend them to 8-12 digits.

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4-digit headings

6 headings
  • 2101Extracts, essences, concentrates of coffee, tea or mate, preparations with a basis of these products or with a basis of coffee, tea or mate, roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof
  • 2102Yeasts (active or inactive), other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002), prepared baking powders
  • 2103Sauces and preparations therefor, mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard
  • 2104Soups and broths and preparations therefor, homogenised composite food preparations
  • 2105Ice cream and other edible ice, whether or not containing cocoa
  • 2106Food preparations not elsewhere specified or included

Descriptions follow the World Customs Organization Harmonized System nomenclature. For customs filing, always confirm the full national code (8-12 digits) with your customs broker or authority - you can collect broker quotes for your shipment on LogiFindex.

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