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HS reference

Chapter 22 - Beverages, spirits and vinegar

Official Harmonized System headings of Chapter 22. Use these 4-digit codes as the starting point for customs classification; national tariffs extend them to 8-12 digits.

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4-digit headings

9 headings
  • 2201Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured, ice and snow
  • 2202Waters, including mineral and aerated waters, containing added sugar or sweetening matter, flavoured, other non-alcoholic beverages, not including fruit or vegetable juices of heading no. 2009
  • 2203Beer made from malt
  • 2204Wine of fresh grapes, including fortified wines, grape must other than that of heading no. 2009
  • 2205Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances
  • 2206Fermented beverages, n.e.c. in chapter 22, (e.g. cider, perry, mead, sake)
  • 2207Ethyl alcohol, undenatured, of an alcoholic strength by volume of 80% vol. or higher, ethyl alcohol and other spirits, denatured, of any strength
  • 2208Ethyl alcohol, undenatured, of an alcoholic strength by volume of less than 80% volume, spirits, liqueurs and other spirituous beverages
  • 2209Vinegar and substitutes for vinegar obtained from acetic acid

Descriptions follow the World Customs Organization Harmonized System nomenclature. For customs filing, always confirm the full national code (8-12 digits) with your customs broker or authority - you can collect broker quotes for your shipment on LogiFindex.

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