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HS reference

Chapter 22 — Beverages, spirits and vinegar

Official Harmonized System headings of Chapter 22. Use these 4-digit codes as the starting point for customs classification; national tariffs extend them to 8–12 digits.

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4-digit headings

9 headings
  • 2201Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured, ice and snow
  • 2202Waters, including mineral and aerated waters, containing added sugar or sweetening matter, flavoured, other non-alcoholic beverages, not including fruit or vegetable juices of heading no. 2009
  • 2203Beer made from malt
  • 2204Wine of fresh grapes, including fortified wines, grape must other than that of heading no. 2009
  • 2205Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances
  • 2206Fermented beverages, n.e.c. in chapter 22, (e.g. cider, perry, mead, sake)
  • 2207Ethyl alcohol, undenatured, of an alcoholic strength by volume of 80% vol. or higher, ethyl alcohol and other spirits, denatured, of any strength
  • 2208Ethyl alcohol, undenatured, of an alcoholic strength by volume of less than 80% volume, spirits, liqueurs and other spirituous beverages
  • 2209Vinegar and substitutes for vinegar obtained from acetic acid

Descriptions follow the World Customs Organization Harmonized System nomenclature. For customs filing, always confirm the full national code (8–12 digits) with your customs broker or authority — you can collect broker quotes for your shipment on LogiFindex.

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