4-digit headings
9 headings- 2301Flours, meal and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption, greaves
- 2302Bran, sharps and other residues, whether or not in the form of pellets derived from the sifting, milling or other working of cereals or of leguminous plants
- 2303Residues of starch manufacture, similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets
- 2304Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil
- 2305Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil
- 2306Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils other than those of heading no. 2304 or 2305
- 2307Wine lees, argol
- 2308Vegetable materials and vegetable waste, vegetable residues and bi-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included
- 2309Preparations of a kind used in animal feeding
Previous chapter22 — Beverages, spirits and vinegarNext chapter 24 — Tobacco and manufactured tobacco substitutes
Descriptions follow the World Customs Organization Harmonized System nomenclature. For customs filing, always confirm the full national code (8–12 digits) with your customs broker or authority — you can collect broker quotes for your shipment on LogiFindex.
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