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HS reference

Chapter 15 — Animal or vegetable fats and oils and their cleavage products, prepared animal fats, animal or vegetable waxes

Official Harmonized System headings of Chapter 15. Use these 4-digit codes as the starting point for customs classification; national tariffs extend them to 8–12 digits.

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4-digit headings

21 headings
  • 1501Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503
  • 1502Fats of bovine animals, sheep or goats, other than those of heading 1503
  • 1503Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared
  • 1504Fats and oils and their fractions of fish or marine mammals, whether or not refined, but not chemically modified
  • 1505Wool grease and fatty substances derived therefrom (including lanolin)
  • 1506Animal fats and oils and their fractions, whether or not refined, but not chemically modified, n.e.c. in chapter 15
  • 1507Soya-bean oil and its fractions, whether or not refined, but not chemically modified
  • 1508Ground nut oil and its fractions, whether or not refined, but not chemically modified
  • 1509Olive oil and its fractions, whether or not refined, but not chemically modified
  • 1510Oils and their fractions n.e.c. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509
  • 1511Palm oil and its fractions, whether or not refined, but not chemically modified
  • 1512Sun-flower seed, safflower or cotton-seed oil and their fractions, whether or not refined, but not chemically modified
  • 1513Coconut (copra), palm kernel or babassu oil and their fractions, whether or not refined but not chemically modified
  • 1514Rape, colza or mustard oil and their fractions, whether or not refined, but not chemically modified
  • 1515Fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified
  • 1516Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
  • 1517Margarine, edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils of heading no. 1516
  • 1518Animal or vegetable fats, oils, fractions, modified in any way, excluding heading no. 1516, inedible versions of animal or vegetable fats, oils or fractions of this chapter, n.e.c. or included
  • 1520Glycerol, crude, glycerol waters and glycerol lyes
  • 1521Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured
  • 1522Degras, residues resulting from the treatment of fatty substances or animal or vegetable waxes
Previous chapter14 — Vegetable plaiting materials, vegetable products not elsewhere specified or includedNext chapter 16 — Meat, fish or crustaceans, molluscs or other aquatic invertebrates, preparations thereof

Descriptions follow the World Customs Organization Harmonized System nomenclature. For customs filing, always confirm the full national code (8–12 digits) with your customs broker or authority — you can collect broker quotes for your shipment on LogiFindex.

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