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HS reference

Chapter 16 — Meat, fish or crustaceans, molluscs or other aquatic invertebrates, preparations thereof

Official Harmonized System headings of Chapter 16. Use these 4-digit codes as the starting point for customs classification; national tariffs extend them to 8–12 digits.

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4-digit headings

5 headings
  • 1601Sausages and similar products of meat, meat offal or blood, food preparations based on these products
  • 1602Prepared or preserved meat, meat offal or blood
  • 1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
  • 1604Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs
  • 1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
Previous chapter15 — Animal or vegetable fats and oils and their cleavage products, prepared animal fats, animal or vegetable waxesNext chapter 17 — Sugars and sugar confectionery

Descriptions follow the World Customs Organization Harmonized System nomenclature. For customs filing, always confirm the full national code (8–12 digits) with your customs broker or authority — you can collect broker quotes for your shipment on LogiFindex.

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