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HS reference

Chapter 17 - Sugars and sugar confectionery

Official Harmonized System headings of Chapter 17. Use these 4-digit codes as the starting point for customs classification; national tariffs extend them to 8-12 digits.

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4-digit headings

4 headings
  • 1701Cane or beet sugar and chemically pure sucrose, in solid form
  • 1702Sugars, including lactose, maltose, glucose or fructose in solid form, sugar syrups without added flavouring or colouring matter, artificial honey, whether or not mixed with natural honey, caramel
  • 1703Molasses, resulting from the extraction or refining of sugar
  • 1704Sugar confectionery (including white chocolate), not containing cocoa

Descriptions follow the World Customs Organization Harmonized System nomenclature. For customs filing, always confirm the full national code (8-12 digits) with your customs broker or authority - you can collect broker quotes for your shipment on LogiFindex.

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