LOGIFIND

HS reference

Chapter 17 — Sugars and sugar confectionery

Official Harmonized System headings of Chapter 17. Use these 4-digit codes as the starting point for customs classification; national tariffs extend them to 8–12 digits.

Looking for a specific product? Search the HS Code Lookup

4-digit headings

4 headings
  • 1701Cane or beet sugar and chemically pure sucrose, in solid form
  • 1702Sugars, including lactose, maltose, glucose or fructose in solid form, sugar syrups without added flavouring or colouring matter, artificial honey, whether or not mixed with natural honey, caramel
  • 1703Molasses, resulting from the extraction or refining of sugar
  • 1704Sugar confectionery (including white chocolate), not containing cocoa

Descriptions follow the World Customs Organization Harmonized System nomenclature. For customs filing, always confirm the full national code (8–12 digits) with your customs broker or authority — you can collect broker quotes for your shipment on LogiFindex.

LogiFindex is opening soon

Post loads and get competing quotes from carriers, insurers and customs brokers — with 0% commission. Tell us what you ship and we will invite you first.